Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.6, 2002-12, pp. : 645-651

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A bacteriocin from Carnobacterium piscicola for the control of Listeria monocytogenes in vacuum-packaged meat

By Schöbitz R. Zaror T. León O. Costa M.

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 249-255

Academic Press

Access to resources Recommend Favorite

Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products

By Al-Gallas N. Ben Aissa R R. Attia Annabi T. Bahri O. Boudabous A.

Food Microbiology, Vol. 19, Iss. 4, 2002-08 ,pp. : 389-398

Academic Press

Access to resources Recommend Favorite

Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice

By Sarrías J.A. Valero M. Salmerón M.C.

Food Microbiology, Vol. 19, Iss. 6, 2002-12 ,pp. : 589-595

Academic Press

Access to resources Recommend Favorite

Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

By Capita R. Alonso-Calleja C. Prieto M. García-Fernández M.d.C. Moreno B.

Food Microbiology, Vol. 19, Iss. 4, 2002-08 ,pp. : 295-301

Academic Press

Access to resources Recommend Favorite

A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish

By Wang C. Hong C.

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 291-297

Academic Press

Access to resources Recommend Favorite