Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products

Author: Al-Gallas N.   Ben Aissa R R.   Attia Annabi T.   Bahri O.   Boudabous A.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.19, Iss.4, 2002-08, pp. : 389-398

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Abstract