Ozone for control of post-harvest decay of table grapes caused by Rhizopus stolonifer

By Sarig P.   Zahavi T.   Zutkhi Y.   Yannai S.   Lisker N.   Ben-Arie R.  

Physiological and Molecular Plant Pathology, Vol. 48, Iss. 6, 1996-06 ,pp. : 403-415

Academic Press

Access to resources Recommend Favorite

Ripening grape berries remain hydraulically connected to the shoot

By Keller Markus   Smith Jason P.   Bondada Bhaskar R.  

Journal of Experimental Botany, Vol. 57, Iss. 11, 2006-08 ,pp. : 2577-2587

Oxford University Press

Access to resources Recommend Favorite

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

By Zheng Yanjun   Tian Li   Liu Hongtao   Pan Qiuhong   Zhan Jicheng   Huang Weidong  

Plant Growth Regulation, Vol. 58, Iss. 3, 2009-07 ,pp. : 251-260

Springer Publishing Company

Access to resources Recommend Favorite

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries ( Vitis vinifera L.) during ripening

By Braidot E.  

Planta, Vol. 228, Iss. 1, 2008-06 ,pp. : 203-213

Springer Publishing Company

Access to resources Recommend Favorite

Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape ( Vitis vinifera L.) berries throughout development

By Krasnow Mark   Matthews Mark   Shackel Ken  

Journal of Experimental Botany, Vol. 59, Iss. 4, 2008-03 ,pp. : 849-859

Oxford University Press

Access to resources Recommend Favorite