Effect of Native Yeasts and Selected Strains of Saccharomyces cerevisiae on Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling ( Vitis vinifera L.) Wines

Author： Zoecklein B.W.   Marcy J.E.   Williams J.M.   Jasinski Y.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.10, Iss.1, 1997-03, pp. : 55-65

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