Aroma volatile compounds in Mussaenda pubescens

By Wang Jin-Mei  

Chemistry of Natural Compounds, Vol. 49, Iss. 2, 2013-05 ,pp. : 358-359

Springer Publishing Company

Access to resources Recommend Favorite

Catalytic Removal of Volatile Organic Compounds

By Lamonier Jean-François  

Catalysts, Vol. 6, Iss. 1, 2016-01 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

GC-MS Investigation of the Aroma Compounds of Hungarian Red Paprika (Capsicum annuum) Cultivars

By Kocsis N.   Amtmann M.   Mednyánszky Z.   Korány K.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 2, 2002-04 ,pp. : 195-203

Academic Press

Access to resources Recommend Favorite

Volatile and Semi-volatile Organic Compounds Measured in Bayou Lafourche, Southeastern Louisiana

By Wroblewski S.   Mandhare K.S.   Beck M.J.   Beck J.N.  

Microchemical Journal, Vol. 61, Iss. 2, 1999-02 ,pp. : 165-173

Elsevier

Access to resources Recommend Favorite

Measurement of enthalpies of vaporization of volatile heterocyclic compounds by DSC

By Rojas-Aguilar A.   Ginez-Carbajal F.   Orozco-Guareńo E.   Flores-Segura H.  

Journal of Thermal Analysis and Calorimetry, Vol. 79, Iss. 1, 2005-01 ,pp. : 95-100

Springer Publishing Company

Access to resources Recommend Favorite