Journal of Food Composition and Analysis,volume 10,issue 3  (09-2003)

Period of time: 2003年3期

Publisher: Academic Press

Founded in: 1987

Total resources: 34

ISSN: 0889-1575

Subject: O6 Chemistry

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Journal of Food Composition and Analysis,volume 10,issue 3

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Volatile Compounds in Spanish Paprika

By Mateo J.,Aguirrezabal M.,Dominguez C.,Zumalacarregui J.M. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp. 225-232

Academic Press

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Nutrient Profile of Horsemeat1

By Badiani A.,Nanni N.,Gatta P.P.,Tolomelli B.,Manfredini M. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp. 254-269

Academic Press

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