Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Composition and Analysis,volume 10,issue 3
Menu
Thoughts on Freshman Chemistry Laboratories
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.By Cashel K.M.,Greenfield H. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Developing a Dry-Cured Ham Nutritional Database
By Chen H.Y.,Pilkington D.H.,Tharrington J.B.,Allen J.C. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
By Glew R.H.,vanderjagt D.J.,Lockett C.,Grivetti L.E.,Smith G.C.,Pastuszyn A.,Millson M. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Variability of Selected Vitamins and Trace Elements of Different Meat Cuts
By Leonhardt M.,Wenk C. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Volatile Compounds in Spanish Paprika
By Mateo J.,Aguirrezabal M.,Dominguez C.,Zumalacarregui J.M. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Fluoride Content in Selected Food Items from Five Areas in East Africa
By Malde M.K.,Maage A.,Macha E.,Julshamn K.,Bjorvatn K. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
By Almazan A.M.,Begum F.,Johnson C. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Nutrient Profile of Horsemeat1
By Badiani A.,Nanni N.,Gatta P.P.,Tolomelli B.,Manfredini M. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS
By Eckhoff K.M.,Maage A. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 3 , Vol. 10, Iss. 3, 1997-09 , pp.