Extraction of Plant Materials: A New Blender Design and the Extraction of Fresh Cassava Roots in Dilute Orthophosphoric Acid

Author: Brimer L.   Saka J.D.K.   Pedersen T.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.4, 1997-12, pp. : 358-367

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Abstract