Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs

Author： Jones P.R.H.   Ewen R.J.   Ratcliffe N.M.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 274-279

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