Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

Author： K'osambo L.M.   Carey E.E.   Misra A.K.   Wilkes J.   Hagenimana V.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.11, Iss.4, 1998-12, pp. : 305-321

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