Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Author： Zaccari Fernanda   Cabrera María Cristina   Saadoun Ali  

Publisher： MDPI

E-ISSN： 2304-8158|6|7|48-48

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.7, 2017-06, pp. : 48-48

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