Author: Escriche I. Serra J.A. Guardiola V. Mulet A.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.12, Iss.1, 1999-03, pp. : 63-69
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract