Composition of Medium Volatility (Simultaneous Distillation Extraction—SDE) Aromatic Fraction of Pressed, Uncooked Paste Cheese (Mahón Cheese)

Author: Escriche I.   Serra J.A.   Guardiola V.   Mulet A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.12, Iss.1, 1999-03, pp. : 63-69

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Abstract