Composition and Sensory Attributes of Retail Cheddar Cheese with Different Fat Contents

Author: Fenelon M.A.   Guinee T.P.   delahunty C.   Murray J.   Crowe F.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 13-26

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Abstract