Author: Puwastien P. Judprasong K. Kettwan E. Vasanachitt K. Nakngamanong Y. Bhattacharjee L.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.12, Iss.1, 1999-03, pp. : 9-16
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Abstract
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