Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

Author: Puwastien P.   Judprasong K.   Kettwan E.   Vasanachitt K.   Nakngamanong Y.   Bhattacharjee L.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.12, Iss.1, 1999-03, pp. : 9-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract