Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Author: Andrade E.H.A.   Maia J.G.S.   Zoghbi M.d.G.B.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 27-33

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Abstract