Author: Bognár A. Piekarski J.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 391-410
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
EUROFOODS Guidelines for Recipe Information Management
By Unwin I.D.
Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. :
By Phillips Katherine Wolf Wayne Patterson Kristine Sharpless Katherine Holden Joanne
Analytical and Bioanalytical Chemistry, Vol. 389, Iss. 1, 2007-09 ,pp. :
A Recipe for the Estimation of Information Flow in a Dynamical System
By Gencaga Deniz Knuth Kevin H. Rossow William B.
Entropy, Vol. 17, Iss. 1, 2015-01 ,pp. :
Nutrient Composition of Spelt Wheat
By Ranhotra G.S. Gelroth J.A. Glaser B.K. Lorenz K.J.
Journal of Food Composition and Analysis, Vol. 9, Iss. 1, 1996-03 ,pp. :