Comparison of Results of Average Daily Diet Composition Calculated According to FRI-FAO Programme “ALIMENTA”, Polish Programme “FOOD2” and Results of Chemical Analysis

Author： Kunachowicz H.   Klys W.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 475-493

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