Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

By  

Current Analytical Chemistry, Vol. 3, Iss. 2, 2007-04 ,pp. : 149-159

Bentham Science Publishers

Access to resources Recommend Favorite

Assessment of the Provitamin A Contents of Foods- The Brazilian Experience

By Rodriguez-Amaya D.B.  

Journal of Food Composition and Analysis, Vol. 9, Iss. 3, 1996-09 ,pp. : 196-230

Academic Press

Access to resources Recommend Favorite

Application of Fourier synthesis technique to low‐resolution fibre diffraction data: preliminary study of deoxyribonucleic acid

By  

Acta Crystallographica, Vol. 20, Iss. 5, 1966-05 ,pp. : 663-669

John Wiley & Sons Inc

Access to resources Recommend Favorite

Standard reference materials for foods and dietary supplements

By Sharpless Katherine   Thomas Jeanice   Christopher Steven   Greenberg Robert   Sander Lane   Schantz Michele   Welch Michael   Wise Stephen  

Analytical and Bioanalytical Chemistry, Vol. 389, Iss. 1, 2007-09 ,pp. : 171-178

Springer Publishing Company

Access to resources Recommend Favorite

Assessment of Data on the Lignan Content of Foods

By Meagher L.P.   Beecher G.R.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 6, 2000-12 ,pp. : 935-947

Academic Press

Access to resources Recommend Favorite