![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Brussaard J.H. Hulshof K.F.A.M. Löwik M.R.H.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 561-565
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Carnovale E. Cappelloni M. Lombardi-Boccia G. Turrini A.
Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Total Diet Studies—Examples from Sweden
By Becker W.
Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Total Diet Studies — Experiences in the United States
Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Food Composition and Analysis, Vol. 14, Iss. 5, 2001-10 ,pp. :