USDA's National Food and Nutrient Analysis Program: Food Sampling

By Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 379-389

Academic Press

Access to resources Recommend Favorite

Addendum USDA's National Food and Nutrient Analysis Program: Food Sampling 10.1006/jfca.1999.0867

By Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 447-447

Academic Press

Access to resources Recommend Favorite

Adaptive Governance of Water Resources Shared with Indigenous Peoples: The Role of Law

By Cosens Barbara   Chaffin Brian C.  

Water, Vol. 8, Iss. 3, 2016-03 ,pp. : 97-97

MDPI

Access to resources Recommend Favorite

Vitamin C in Inuit Traditional Food and Women's Diets

By Fediuk K.   Hidiroglou N.   Madère R.   Kuhnlein H.V.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 3, 2002-06 ,pp. : 221-235

Academic Press

Access to resources Recommend Favorite

Data Quality in Sampling, Analysis, and Compilation

By Southgate D.A.T.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 4, 2002-08 ,pp. : 507-513

Academic Press

Access to resources Recommend Favorite