USDA's National Food and Nutrient Analysis Program: Food Sampling

Author: Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 379-389

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