Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)

Author: Kmiecik W.   Lisiewska Z.   Jaworska G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.6, 2000-12, pp. : 905-914

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