Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Author: Pereira N.R.   Tarley C.R.T.   Matsushita M.   de Souza N.E.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.6, 2000-12, pp. : 915-920

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract