Comparison of Methods for Determining Moisture Content of Citrus and Eucalyptus Brazilian Honeys by Refractometry

Author： Cano C.B. Felsner M.L. Matos J.R. Bruns R.E. Whatanabe H.M. Almeida-Muradian L.B.

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.1, 2001-02, pp. : 101-109

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