Determination of Isocitric Acid in Citrus Juice—A Comparison of HPLC, Enzyme Set and Capillary Isotachophoresis Methods

Author: Kvasnička F.   Voldřich M.   Pyš P.   Vinš I.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.6, 2002-12, pp. : 685-691

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