The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

Author： Alarcão-E-Silva M.L.C.M.M.   Leitão A.E.B.   Azinheira H.G.   Leitão M.C.A.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.1, 2001-02, pp. : 27-35

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