Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

Author： Nawirska-Olszańska Agnieszka Stępień Bogdan Biesiada Anita Kolniak-Ostek Joanna Oziembłowski Maciej

Publisher： MDPI

E-ISSN： 2304-8158|6|8|60-60

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.8, 2017-07, pp. : 60-60

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples

By Al-Saleh Abboud Brennan Charles S.

Foods, Vol. 1, Iss. 1, 2012-11 ,pp. : 3-17

MDPI

Access to resources Recommend Favorite

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids

By Zaghdoudi Khalil Ngomo Orleans Vanderesse Régis Arnoux Philippe Myrzakhmetov Bauyrzhan Frochot Céline Guiavarc’h Yann

Foods, Vol. 6, Iss. 1, 2017-01 ,pp. : 4-4

MDPI

Access to resources Recommend Favorite

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

By Montesano Domenico Blasi Francesca Simonetti Maria Stella Santini Antonello Cossignani Lina

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 30-30

MDPI

Access to resources Recommend Favorite

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour

By Aguilar-Raymundo Victoria Guadalupe Vélez-Ruiz Jorge Fernando

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 25-25

MDPI

Access to resources Recommend Favorite

Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit

By Nguyễn Hà Vũ Hồng Savage Geoffrey P.

Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 76-82

MDPI

Access to resources Recommend Favorite