Effect of Ethanol Content on Carbon Dioxide Extraction of Polyphenols from Tea

Author： Chang C.J.   Chiu K.L.   Chen† Y.L.   Yang P.W.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.1, 2001-02, pp. : 75-82

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