A Simplified Method for the Determination of Total Oxalate-Soluble Pectin Content in Japanese Pear

Author: Sirisomboon P.   Tanaka M.   Fujita S.   Akinaga T.   Kojima T.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.1, 2001-02, pp. : 83-91

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Abstract