Author: Park J-N. Fukumoto Y. Fujita E. Tanaka T. Washio T. Otsuka S. Shimizu T. Watanabe K. Abe H.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.14, Iss.2, 2001-04, pp. : 113-125
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