Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Author: Park J-N.   Fukumoto Y.   Fujita E.   Tanaka T.   Washio T.   Otsuka S.   Shimizu T.   Watanabe K.   Abe H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.2, 2001-04, pp. : 113-125

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