Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

Author: Sanni A.I.   Asiedu M.   Ayernor G.S.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.5, 2002-10, pp. : 577-583

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