Effects of Harvesting Time on Triacylglycerols and Glycerophospholipids of Sea Buckthorn (Hippophaërhamnoides L.) Berries of Different Origins

Author: Yang B.   Kallio H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.2, 2002-04, pp. : 143-157

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