Period of time： 2003年2期
Publisher： Academic Press
Founded in： 1987
Total resources： 34
ISSN： 0889-1575
Subject： O6 Chemistry
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Journal of Food Composition and Analysis,volume 15,issue 2
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Free and Esterified Sterol Composition of Edible Oils and Fats
By Phillips K.M.,Ruggio D.M.,Toivo J.I.,Swank M.A.,Simpkins A.H. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 2 , Vol. 15, Iss. 2, 2002-04 , pp.
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