A Comparison of Selected Rapid Methods for Fat Measurement in Fresh Herring (Clupea harengus)

Author: Vogt A.   Gormley T.R.   Downey G.   Somers J.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.2, 2002-04, pp. : 205-215

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract