Evaluation of the quality of clinical laboratories in the Slovak Republic: conceptual and contextual remarks

By Kováč Gustáv  

Accreditation and Quality Assurance, Vol. 13, Iss. 3, 2008-03 ,pp. : 165-171

Springer Publishing Company

Access to resources Recommend Favorite

Creation of a Database for the Calculation of Nutrient Intake Over Time

By Beemster C.J.M.   Hulshof K.F.A.M.   Breedveld B.C.   Westenbrink S.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 411-417

Academic Press

Access to resources Recommend Favorite

Daily dietary selenium intake of selected Brazilian population groups

By Maihara V.   Gonzaga I.   Silva V.   Fávaro D.   Vasconcellos M.   Cozzolino S.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 259, Iss. 3, 2004-03 ,pp. : 465-468

Springer Publishing Company

Access to resources Recommend Favorite

CONCEPTS IN HUMAN NUTRITION AND ANIMAL FEEDING New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values)

By Wolfram Günther  

Oléagineux, Corps gras, Lipides, Vol. 8, Iss. 1, 2014-06 ,pp. : 63-65

Edp Sciences

Access to resources Recommend Favorite

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

By Ridoutt Bradley   Baird Danielle   Bastiaans Kathryn   Hendrie Gilly   Riley Malcolm   Sanguansri Peerasak   Syrette Julie   Noakes Manny  

Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 40-40

MDPI

Access to resources Recommend Favorite