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Development of a Multi-nutrient Data Quality Evaluation System

By Holden J.M.,Bhagwat S.A.,Patterson K.Y. in (2002)

Academic Press

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Gambian Food Records: a New Framework for Computer Coding

By Prynne C.J.,Paul A.A.,Dibba B.,Jarjou L.M.A. in (2002)

Academic Press

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Changes in Nutrient Intake in the Adult Population of the Slovak Republic

By Babinská K.,Béderová A. in (2002)

Academic Press

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Measurement and Characterization of Dietary Starches

By Rosin P.M.,Lajolo F.M.,Menezes E.W. in (2002)

Academic Press

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Cyanogens and Linamarase Activities in Storage Roots of Cassava Plants from Breeding Program

By Iglesias C.A.,Sanchez T.,Yeoh H-H. in (2002)

Academic Press

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Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

By Kongkachuichai R.,Napatthalung P.,Charoensiri R. in (2002)

Academic Press

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Quantification of Pantothenic Acid and Folates by Stable Isotope Dilution Assays

By Rychlik M.,Freisleben A. in (2002)

Academic Press

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Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases

By Murphy S.P. in (2002)

Academic Press

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Food Composition Databases for Bioactive Food Components

By Pennington J.A.T. in (2002)

Academic Press

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The European Nutrient Database (ENDB) for Nutritional Epidemiology

By Charrondiere U.R.,Vignat J.,Møller A.,Ireland J.,Becker W.,Church S.,Farran A.,Holden J.,Klemm C.,Linardou A.,Mueller D.,Salvini S.,Serra-Majem L.,Skeie G.,van Staveren W.,Unwin I.,Westenbrink S.,Slimani N.,Ribol E. in (2002)

Academic Press

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