Brazilian Food Composition Database: Internet Dissemination and Other Recent DevelopmentsSTUDY REVIEW

Author: Menezes E.W.   R. Gonçalves F.A.   Giuntini E.B.   Lajolo F.M.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.4, 2002-08, pp. : 453-464

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