Author： Galeazzi M.A.M. Lima D.M. Colugnati F.A.B. Padovani R.M. Rodriguez-Amaya D.B.
Publisher： Academic Press
ISSN： 0889-1575
Source： Journal of Food Composition and Analysis, Vol.15, Iss.4, 2002-08, pp. : 499-505
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Heydorn Kaj
Accreditation and Quality Assurance, Vol. 9, Iss. 7, 2004-06 ,pp. :
Access to resources
Recommend
International Journal of Chemical Modeling, Vol. , Iss. , 2015-07 ,pp. :
International Journal of Chemical Modeling, Vol. , Iss. , 2015-01 ,pp. :
International Journal of Chemical Modeling, Vol. , Iss. , 2017-01 ,pp. :
Accreditation of sampling activities
By Dreazen Orna
Accreditation and Quality Assurance, Vol. 9, Iss. 7, 2004-06 ,pp. :