Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese

Author： Prieto B.   Franco I.   Prieto J.G.   Bernardo A.   Carballo J.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.6, 2002-12, pp. : 725-735

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