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Editorial

By Burlingame B. in (2002)

Academic Press

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Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)

By Ayala Galdos M.E.,Albrecht-Ruiz M.,Maldonado A.S.,Minga J.P. in (2002)

Academic Press

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Carotenoid Content in Different Varieties of Pumpkins

By Murkovic M.,Mülleder U.,Neunteufl H. in (2002)

Academic Press

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Free and Conjugated Myricetin, Quercetin, and Kaempferol in Bulgarian Red Wines

By Tsanova-Savova S.,Ribarova F. in (2002)

Academic Press

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Anthocyanins and Color Variables of Bulgarian Aged Red Wines

By Tsanova-Savova S.,Dimov S.,Ribarova F. in (2002)

Academic Press

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Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

By Arnous A.,Makris D.P.,Kefalas P. in (2002)

Academic Press

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Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry

By Altιnöz S.,Toptan S. in (2002)

Academic Press

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Determination of Isocitric Acid in Citrus Juice—A Comparison of HPLC, Enzyme Set and Capillary Isotachophoresis Methods

By Kvasnička F.,Voldřich M.,Pyš P.,Vinš I. in (2002)

Academic Press

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The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

By Normén L.,Bryngelsson S.,Johnsson M.,Evheden P.,Ellegård L.,Brants H.,Andersson H.,Dutta P. in (2002)

Academic Press

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New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

By Piironen V.,Toivo J.,Lampi A. in (2002)

Academic Press

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