Is ISO/IEC 17025 Accreditation a Benefit or Hindrance to Testing Laboratories? The Greek Experience

Author: Vlachos N.A.   Michail C.   Sotiropoulou D.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.6, 2002-12, pp. : 749-757

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