Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Author: Kuhnlein H.V.   Yeboah F.   Sedgemore M.   Sedgemore S.   Chan H.M.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.1, 1996-03, pp. : 18-31

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Abstract