Menu

Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and Cooked

By Morris E.R.,Hill A.D. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants

By Hardisson A.,Padron A.G.,Frias I.,Reguera J.I. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

By Kuhnlein H.V.,Yeboah F.,Sedgemore M.,Sedgemore S.,Chan H.M. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

By Chan H.M.,Khoury M.E.,Sedgemore M.,Sedgemore S.,Kuhnlein H.V. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Characterization of Commercially Produced Apple Juice Concentrate

By Elkins E.R.,Matthys A.,Lyon R.,Huang C.J. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

The Food Composition Database for an Italian Food Frequency Questionnaire

By Salvini S.,Gnagnarella P.,Parpinel M.T.,Boyle P.,decarli A.,Ferraroni M.,Giacosa A.,La Vecchia C.,Negri E.,Franceschi S. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Volatile Contents of Grape Marcs in Portugal

By Silva M.L.,Malcata F.X.,de Revel G. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Nutrient Composition of Spelt Wheat

By Ranhotra G.S.,Gelroth J.A.,Glaser B.K.,Lorenz K.J. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat

By Sales J.,Marais D.,Kruger M. in (1996)

Academic Press

Abstract Access to resources Recommend Favorite

Book Reviews

By in (1996)

Academic Press

Abstract Access to resources Recommend Favorite