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World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 3, 2005-04 ,pp. : 351-358

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Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

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Isolation and characterization of a bacteriocin produced by Cicer-Rhizobium

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Components of fermentation medium regulate bacteriocin synthesis by the recombinant strain Lactococcus lactis subsp. lactis F-116

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