The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Author: Parkouda Charles   Nielsen Dennis S.   Azokpota Paulin   Ivette Irène Ouoba Labia   Amoa-Awua Wisdom Kofi   Thorsen Line   Hounhouigan Joseph D.   Jensen Jan S.   Tano-Debrah K.   Diawara Bréhima   Jakobsen Mogens  

Publisher: Informa Healthcare

ISSN: 1040-841X

Source: Critical Reviews in Microbiology, Vol.35, Iss.2, 2009-05, pp. : 139-156

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Abstract