The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

By Proteggente Anna R.   Pannala Ananth Sekher   Paganga George   Buren Leo van   Wagner Eveline   Wiseman Sheila   Put Frans van de   Dacombe Clive   Rice-Evans Catherine A.  

Free Radical Research, Vol. 36, Iss. 2, 2002-01 ,pp. : 217-233

Informa Healthcare

Access to resources Recommend Favorite

Differential antioxidant enzyme activities and glutathione content between rat and rabbit conceptuses

By Hansen J.M.   Choe H.-S.   Carney E.W.   Harris C.  

Free Radical Biology and Medicine, Vol. 30, Iss. 10, 2001-05 ,pp. : 1078-1088

Elsevier

Access to resources Recommend Favorite

Interaction of Iron with Polyphenolic Compounds: Application to Antioxidant Characterization

By Yoshino M.   Murakami K.  

Analytical Biochemistry, Vol. 257, Iss. 1, 1998-03 ,pp. : 40-44

Elsevier

Access to resources Recommend Favorite

Cadmium resistance in A549 cells correlates with elevated glutathione content but not antioxidant enzymatic activities

By Hatcher E.L.   Yan C.   Kang Y.J.  

Free Radical Biology and Medicine, Vol. 19, Iss. 6, 1995-12 ,pp. : 805-812

Elsevier

Access to resources Recommend Favorite

In vitro antioxidant activities of antioxidant-enriched toothpastes

By Battino M.   Ferreiro M.S.   Armeni T.   Politi A.   Bompadre S.   Massoli A.   Bullon P.  

Free Radical Research, Vol. 39, Iss. 3, 2005-03 ,pp. : 343-350

Informa Healthcare

Access to resources Recommend Favorite