Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in Guinea pigs

By Rojas C.   Cadenas S.   Lopez-Torres M.   Perez-Campo R.   Barja G.  

Free Radical Biology and Medicine, Vol. 21, Iss. 7, 1996-01 ,pp. : 907-915

Elsevier

Access to resources Recommend Favorite

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

By Lee A.   Thurnham D.I.   Chopra M.  

Free Radical Biology and Medicine, Vol. 29, Iss. 10, 2000-11 ,pp. : 1051-1055

Elsevier

Access to resources Recommend Favorite

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

By Ham A.J.L.   Liebler D.C.  

Archives of Biochemistry and Biophysics, Vol. 339, Iss. 1, 1997-03 ,pp. : 157-164

Elsevier

Access to resources Recommend Favorite

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma

By Visioli Francesco   Caruso Donatella   Plasmati Elena   Patelli Rossana   Mulinacci Nadia   Romani Annalisa   Galli Giovanni   Galli Claudio  

Free Radical Research, Vol. 34, Iss. 3, 2001-01 ,pp. : 301-305

Informa Healthcare

Access to resources Recommend Favorite

Supplementation with vitamin E but not with vitamin C lowers lipid peroxidation in vivo in mildly hypercholesterolemic men

By Kaikkonen Jari   Porkkala-Sarataho Elina   Morrow Jason   Roberts L. Jackson   Nyyssönen Kristiina   Salonen Riitta   Tuomainen Tomi-Pekka   Ristonmaa Ulla   Poulsen Henrik   Salonen Jukka  

Free Radical Research, Vol. 35, Iss. 6, 2001-01 ,pp. : 967-978

Informa Healthcare

Access to resources Recommend Favorite