The influence of  -amanitin on the NaCl-induced up-regulation of antioxidant enzyme activity in cotton callus tissue

By Manchandia Alpa   Banks Stephen   Gossett Dalton   Bellaire Barbara   Lucas M.   Millhollon Eddie  

Free Radical Research, Vol. 30, Iss. 6, 1999-01 ,pp. : 429-438

Informa Healthcare

Access to resources Recommend Favorite

Role of Abscisic Acid in Water Stress-induced Antioxidant Defense in Leaves of Maize Seedlings

By Jiang Mingyi   Zhang Jianhua  

Free Radical Research, Vol. 36, Iss. 9, 2002-01 ,pp. : 1001-1015

Informa Healthcare

Access to resources Recommend Favorite

A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice

By Ishiwatari Yutaka   Bachmanov Alexander A.  

Chemical Senses, Vol. 34, Iss. 4, 2009-05 ,pp. : 277-293

Oxford University Press

Access to resources Recommend Favorite

Effect of Salts (NaCl and Na₂CO₃) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production

By Gupta Pratibha   Sharma Satyawati   Saxena Sanjay  

Applied Biochemistry and Biotechnology, Vol. 172, Iss. 6, 2014-03 ,pp. : 2894-2906

Humana Press, Inc

Access to resources Recommend Favorite

HTLV-I Protease Cleavage of P19/24 Substrates Is Not Dependent on NaCl Concentration

By Ha J.J.   Gaul D.A.   Mariani V.L.   Ding Y.S.   Ikeda R.A.   Shuker S.B.  

Bioorganic Chemistry, Vol. 30, Iss. 2, 2002-04 ,pp. : 138-144

Academic Press

Access to resources Recommend Favorite