Free Radicals in Wheat Flour Change During Storage in Air and are Influenced by the Presence of Ozone During the Growing Season

By Reichenauer T.G.   Goodman B.A.  

Free Radical Research, Vol. 37, Iss. 5, 2003-01 ,pp. : 523-528

Informa Healthcare

Access to resources Recommend Favorite

Stable free radicals as ubiquitous components of red wines

By Rossetto Monica   Vianello Fabio   Rigo Adelio   Vrhovsek Urska   Mattivi Fulvio   Scarpa Marina  

Free Radical Research, Vol. 35, Iss. 6, 2001-01 ,pp. : 933-939

Informa Healthcare

Access to resources Recommend Favorite

Effect of single mutations on the specificity of Escherichia coli FPG protein for excision of purine lesions from DNA damaged by free radicals

By Sidorkina O.   Dizdaroglu M.   Laval J.  

Free Radical Biology and Medicine, Vol. 31, Iss. 6, 2001-09 ,pp. : 816-823

Elsevier

Access to resources Recommend Favorite

Ozone exposure generates free radicals in the blood samples in vitro . Detection by the ESR spin-trapping technique

By Ueno Ikuko   Hoshino Mikio   Miura Toshiaki   Shinriki Nariko  

Free Radical Research, Vol. 29, Iss. 2, 1998-01 ,pp. : 127-135

Informa Healthcare

Access to resources Recommend Favorite

Probing protein-peptide binding surfaces using charged stable free radicals and transverse paramagnetic relaxation enhancement (PRE)

By Deschamps Michaël   Pilka Ewa   Potts Jennifer   Campbell Iain   Boyd Jonathan  

Journal of Biomolecular NMR, Vol. 31, Iss. 2, 2005-02 ,pp. : 155-160

Springer Publishing Company

Access to resources Recommend Favorite