Stimulation of total phenolics, L-DOPA and antioxidant activity through proline-linked pentose phosphate pathway in response to proline and its analogue in germinating fava beans (Vicia faba)

By Shetty P.   Atallah M.T.   Shetty K.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1707-1717

Elsevier

Access to resources Recommend Favorite

Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening

By Sundaram Shanthy   Anjum Shadma   Dwivedi Priyanka   Rai Gyanendra  

Applied Biochemistry and Biotechnology, Vol. 164, Iss. 7, 2011-08 ,pp. : 1192-1206

Humana Press, Inc

Access to resources Recommend Favorite

The Inhibitory Effect of Some Algerian Plants Phenolics Extracts on the  - glucosidase and  - amylase Activities and their Antioxidant Activities

By  

Current Enzyme Inhibition, Vol. 10, Iss. 1, 2014-05 ,pp. : 59-68

Bentham Science Publishers

Access to resources Recommend Favorite

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

By Proteggente Anna R.   Pannala Ananth Sekher   Paganga George   Buren Leo van   Wagner Eveline   Wiseman Sheila   Put Frans van de   Dacombe Clive   Rice-Evans Catherine A.  

Free Radical Research, Vol. 36, Iss. 2, 2002-01 ,pp. : 217-233

Informa Healthcare

Access to resources Recommend Favorite

Substituted aminophenols and flavonoids as potential components for test-systems for total antioxidant activity

By Grigorenko Yu.   Karaseva E.   Metelitza D.   Sorokin V.   Ksendsova G.   Shadyro O.  

Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry, Vol. 2, Iss. 1, 2008-03 ,pp. : 75-81

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite