Author: Dahl Lisbeth Margrete Meltzer Helle Anette Opsahl Jill Julshamn Kåre
Publisher: Informa Healthcare
ISSN: 1102-6480
Source: Scandinavian Journal of Nutrition, Vol.47, Iss.4, 2003-12, pp. : 170-178
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake
By Rasmussen Lone B. Ovesen Lars Christensen Tue Knuthsen Pia Larsen Erik H. Lyhne Niels Okholm Bolette Saxholt Erling
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 3, 2007-05 ,pp. :